4 Things NRIs Crave About North Indian Food

Do you miss Sundays in India when the breakfast menu was fixed to Cholle Bhathure and lunch was the staple Rajma Chawal? Remembering good old days when coming back from office meant having a plate of aloo-chat or aloo-tikki on the way?

North Indian food is so deeply etched in our taste buds that nothing, we mean Nothing can ever replace it.

The Indian taste buds start to tingle when they aren’t served that authentic, flavoursome, finger-licking maa ke haath ka khana.

Are you missing your favourite North Indian Dish? Well, guess what?
You’re going to miss some more because here we have 4 things NRIs miss about North Indian Food.

 

1. The Flavour:
Can you recall the taste of the straight from the to your plate? And then you have to blow the a few times before dipping it into the
That’s when the tangy flavour of the tomatoes and amchoor powder strikes the tongue.
Indian food flavour consists of spices that are pleasing and satisfying to the taste buds. Penetrating deep into the taste memory that you can still feel them on your tongue even after hours of having the meal.

 2.The spices:
What is North Indian Food all about? It is about the spices.
The zesty, peppery, gingery, and intense spices make the food a delight to the hungry stomach.
Butter Chicken has the authentic taste of garlic, onion, loads of butter, chillies and hot peppers, and of course,
You can order it right away from one of the best Indian restaurants in NSW. Click here to place your order.

 3. The Colour:
North Indian Food isn’t just a delight to the tongue but is also visually alluring.
The colour of the thick, spicy, and creamy gravies instantly makes your eyes hungry.
The ever-so-famous Dal Makhni’s lustrous brown colour with white cream garnished over in scooped circles is a gastronomical sight for the eyes.
We know your mouth is watering (actually, flooding).

 4.The Aroma:
North Indian Food has the power to involve all the senses.
The palatable and thirst quenching aroma of the Chicken Dum Biryani, cooked in assorted spices and garnished with chillies and juliennes, traps and holds the smelling senses in it.
The fragrance stays embedded around even after you have hogged the whole plate and licked the remains off in a single swipe.

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Well, you now won’t have to take the blunt of being an NRI and miss the authentic, traditional North Indian Food, at least not in NSW.

Shandaar Tandoori is one of the Best Indian Restaurants in NSW, serving a host of North Indian Dishes with the same flavour, spices, colour, and aroma that you find in India. The place is perfect for dining, celebrations, and even offer home delivery.

Place your order today and try garma-garam Indian Food in NSW.
Visit the website at https://shandartandoori.com.au/order-online/